Catering Management Trainee at Sundry Foods (Sagamu)

• Job Status: Contract Staff
• Required Skill: Culinary skills, Customer Service, Inventory Management
• Required Qualification: BSC/HND
• Extras: Communication, Leadership
• Job Status: Contract Staff
• Application Deadline: 2024-01-31

• Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness

• Manage the food production process and ensure quality of food products are according to company’s standard

• Monitor and manage the customer’s dining experience.

• Canteen crew management

• Product and recipe development

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.

• Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.

• Manage relationship with Client representatives to foster a harmonious environment