• Location: Nigeria
• State: Lagos
• Job type: Full-Time

1. Senior Audit Manager / Head of Internal Audit at Sweet Sensation:

Job Brief

• He/she will be responsible for overseeing internal operating controls, processes and practices.
• He/she will schedule and plan audits; track the cash flow and accounts of the organization to ensure that they are being recorded and processed correctly, that assets are protected through appropriate control measures and that financial records meet legal standards, assess risk and develop audit direction.

Reponsibilities

• Performs preliminary planning and establishes direction for audits, provides leadership to assigned auditors by reviewing their works and providing guidance, managing project to quality outcomes, while meeting established time budgets.
• Prepare an audit plan for every operation and develop a schedule to conduct audits every year for the organization.
• Conduct audits working directly with all internal management levels as well as external clients and recording the existing control environment over business risk.
• Analyze integrity and reliability of financial information and means used for identifying, measuring, classifying and reporting information. And also review and record activities and plans defined by management to resolve issues identified by audit findings.
• Respond to ad hoc requests to address control issues on new business processes, policies and procedures, and provide consultative services to management.

Requirements

• A Degree in Business Administration, Accounting, Finance, Information Technology, or a related field with a strong IT skill.
• Meticulous attention to detail with a strong aptitude for Mathematics.
• Excellent problem-solving skills with ability to work to deadlines, under pressure.
• A keen interest in the financial system.
• Must be able to work well with a variety of personalities and balance multiple work priorities
• Age: 35 – 50 years

Benefits

• Duty lunch
• Adequate medical service (HMO) and/or retainership
• Recharge card and Fuel allowances

2. Head of Brands & Marketing at Sweet Sensation

Job Purpose

• The Head of Brands & Marketing will be responsible for leading the development and implementation of branding and marketing strategies and campaigns for a leading brand in the Quick Service Restaurant space in Nigeria.
• The primary goal of the role is to drive overall brand strategy and positioning, drive revenue growth, customer acquisition and retention through effective branding, marketing and communication strategies.

Key Responsibilities

• Define the brand’s unique value proposition and positioning in the market, while monitoring market trends and the competitive landscape to identify opportunities to project the appropriate brand image.
• Develop and implement effective marketing strategies and campaigns that support the company’s growth objectives and align with the brand’s image and identity.
• Drive market research initiatives and analysis to identify target customers, customer preferences, competitive landscape, and emerging trends in the quick-service restaurant industry.
• Develop and manage the annual marketing budget and ensure that all marketing activities are within budget.
• Oversee the development of advertising and promotional materials, such as print and digital ads, social media campaigns, email marketing, and in-store signage.
• Collaborate with cross functional teams, including creatives, contents and digital marketing to develop compelling campaigns that drive customer engagements.
• Manage and analyze the effectiveness of marketing campaigns to ensure ROI and adjust strategies as needed.
• Develop and maintain relationships with media outlets and influencers to secure media coverage and endorsements.
• Lead the development and execution of customer loyalty and retention programs.
• Collaborate with the operations team to ensure marketing programs are executed in-store effectively and consistently across all locations.
• Develop and manage relationships with external partners and vendors, such as printers, photographers, and production companies.
• Manage the company’s digital marketing efforts including website content, social media channels, email marketing and online ads.
• Prepare and present monthly, quarterly and annual reports to senior management

Requirements

• Bachelor’s Degree in Marketing, Business Administration, or related field.
• 5+ years of experience as a brand or marketing manager with a proven record of success in marketing.
• Demonstrated success in developing and implementing effective marketing campaigns.
• Strong strategic thinking, analytical and problem-solving skills.
• Proficiency in digital marketing tools and platforms.
• Creative and innovative mindset
• Excellent communication and interpersonal skills.
• Strong leadership and management skills, with experience in leading and developing a team.
• Proficiency in Microsoft Office Suite and marketing automation tools.
• Knowledge of social media platforms and digital marketing techniques.
• Ability to manage multiple projects simultaneously and meet deadlines.
• Passion for the quick service restaurant industry and commitment to continuous learning and improvement.

Benefits

• Duty lunch
• Adequate medical service (HMO) and/or retainership
• Telephone and Fuel allowances

3.  Assistant Factory Manager

Job Description

• We are seeking a highly motivated and skilled Assistant Factory Manager to join our Quick Service Restaurant (QSR) team.
• The Assistant Factory Manager will play a crucial role in ensuring the efficient operation of our factory, focusing on quality control, administration, financial management, and team leadership. Cake design skills will be an added advantage.

Key Responsibilities
Quality Control:

• Implement and maintain stringent quality control procedures to ensure all products meet or exceed company standards.
• Oversee product testing, sampling, and inspections to identify and address any quality issues promptly.
• Collaborate with the production team to ensure consistent product quality throughout the manufacturing process.

Management/Administration:

• Support the Factory Manager in overseeing the production process, workflow, and staff scheduling.
• Train, motivate, and guide production teams to achieve production targets while maintaining quality standards.
• Collaborate with cross-functional teams, such as procurement, logistics, and marketing, to ensure seamless operations.
• Address any operational issues or challenges in a proactive and effective manner.
• Maintain accurate records of inventory, production, and other relevant data.
• Generate reports and summaries for management, highlighting key performance metrics and areas for improvement.

Financial and Accounting:

• Assist in budget planning and cost control efforts to optimize factory operations.
• Monitor expenses and identify opportunities to minimize costs without compromising quality.

Requirements

• Bachelor’s Degree in any related field, with Quality Control, Administration / Management, and Financial Management skills.
• Proven experience in a supervisory or management role within a food manufacturing or QSR environment.
• Strong understanding of quality control procedures and their application within a production setting.
• Proficiency in financial management and budgeting, as well as strong interest in figures.
• Excellent leadership, communication, and interpersonal skills.
• Creative and proficient in cake design, with a portfolio of past work (added advantage).
• Ability to multitask, prioritize, and manage time effectively.

Benefits

• Competitive salary.
• Opportunities for career advancement within a rapidly growing QSR chain.
• Health and wellness benefits.
• Duty Lunch
• Ongoing training and development opportunities.
• Collaborative and dynamic work environment.

4. Restaurant Manager at Sweet Sensation (2 Openings)

Job Description

• As a Restaurant Manager, you will take a variety of responsibilities and duties such as restaurant marketing strategies, overseeing food quality and serving restaurant customers.

Responsibilities

• Manage and oversee the entire restaurant operation.
• Deliver superior customers services.
• Ensuring customers satisfaction.
• Plan and develop customers loyalty programs.
• Plan and develop the overall restaurant marketing strategy.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead staff.
• Training and evaluate staff performance.
• Estimate consumption, forecast requirements and maintain inventory.
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Requirements and Qualifications

• B.Sc or HND holder in any field
• Experience as a customer service personnel
• Experience as a Restaurant Manager or similar role is an added advantage
• Extensive food knowledge
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills

Benefits

• Duty lunch
• Adequate medical service (HMO) and/or retainership
• Recharge card and Fuel allowances

5. Graphics Designer

Job Summary

• We are seeking a highly skilled and innovative Creative and Intelligent Graphic Designer to join our Quick Service Restaurant (QSR) team.
• As a Graphic Designer, you will be responsible for conceptualizing, designing, and executing visually stunning and engaging graphic materials to promote our brand, products, and services.
• The ideal candidate is not only creative but also possesses a high level of intelligence to understand our target audience and market trends.
• You will collaborate closely with the marketing and advertising teams to create captivating designs that effectively communicate our brand message.

Requirements

• A minimum of 1 – 3 years of professional experience in graphic design, preferably in the food and beverage industry or related field.
• Demonstrated experience in creating visually appealing and innovative designs across various platforms.

Technical Skills:

• Proficiency in industry-standard design software such as Adobe Creative Suite (Photoshop, Illustrator, InDesign).
• Experience and competency in Videography and Photography is a MUST.
• Strong Communication
• Attention to Details

Benefits

• Duty lunch
• Adequate medical service (HMO) and/or retainership

Method of Application

Interested and qualified candidates should send their Resumes to: 

career@sweetsensation.ng using the job title as the subject of the email